Pizzettas, calzones and croquettes

Choosing the Fratelli Panzarotto rotisserie gives you access to a wide range of products prepared according to tradition using selected raw materials. We stand out for meeting the expectations of people who need for lactose- and gluten-free food. The long experience in the sector has enabled us to offer products that are truly extraordinary in flavour and quality, so much so that they have nothing to envy from the classic rotisserie offerings that include lactose- and gluten-based foods. In particular, every day after 6 p.m. it is possible to choose from a wide variety of genuine products, as in the case of the pizzettas prepared with a special dough properly hydrated and with a slow natural leavening process that allows the desired result to be obtained. The pizzettas are stuffed in a variety of ways starting with mozzarella and tomato and ending with cold meats, chips, frankfurters and more. This restaurant is the home of the so-called panzarotto salernitano and also specialises in the preparation of calzoni stuffed in various ways. Specifically, you can choose the fried calzone with mozzarella and pepper or the variant using escarole, frankfurters and many other ingredients. Other options include crocché prepared with genuine potatoes in combination with mozzarella and cooked ham for a real taste explosion.